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Promising Practices

The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.

The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.

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Discovering Previously Unidentified Foodborne Illness Risks through Discussion (Olmstead County, MN)

Note: This practice has been Archived.

Filed under Good Idea, Health / Food Safety

Goal: The goal of this program was to promote the active management of food borne illness risk factors by food service operators. Its objectives were to: shift the food safety program's focus from counting violations to evaluating food safety risks and systems, use an assessment process based on discussion of foodborne illness risks with the manger/operator, and develop the ability to track assessment results toward the Healthy People 2010 goals.

Don't Gamble on Food Safety (Seattle-King County, WA)

Note: This practice has been Archived.

Filed under Good Idea, Health / Food Safety

Goal: The goal of this program is to provide more dynamic and effective food safety training programs in order to engage food service workers and get them to adopt healthier food handling practices. In turn, this will reduce the number of food borne disease outbreaks and improve public health.

Elders Living at Home Program (ELAHP) (Boston, MA)

Note: This practice has been Archived.

Filed under Effective Practice, Economy / Housing & Homes, Older Adults

Goal: The mission of the Elders Living At Home Program is to support elders in making the transition out of homeless, to provide supportive services that build on the individual abilities of elders and to help them overcome the barriers to permanent housing.

Enrolling and Supporting Organizations Who Encourage Donation of Organs, Marrow, Tissue, or Blood (Buncombe County, NC)

Note: This practice has been Archived.

Filed under Effective Practice, Community / Civic Engagement

Goal: In May, 2002, the Buncombe County Medical Society committed to enrolling 100 organizations into the Workplace Partnership initiative. BCMS declared itself "community headquarters" for recruiting Buncombe County businesses and organizations in the Workplace Partnership for Life program, and implemented a plan to support these organizations in their efforts to urge donation.

Farm to Hospital (USA)

Note: This practice has been Archived.

Filed under Good Idea, Health / Physical Activity

Goal: The goals of Farm to Hospital programs are to create partnerships between local farmers and hospitals in order to bring fresh, healthy food to medical facilities and to create new markets for local farmers.

Fast Track Summer Exposure Camp (USA)

Note: This practice has been Archived.

Filed under Good Idea, Education / Educational Attainment, Teens, Racial/Ethnic Minorities

Goal: The goal of the Fast Track camp is to prepare young student athletes to make a successful transition from high school to college academically, athletically, and socially.

FirstAir Asthma Education Program (Chicago, IL)

Note: This practice has been Archived.

Filed under Effective Practice, Health / Respiratory Diseases, Adults

Goal: The goal of the FirstAir Asthma Education Program is to increase knowledge of asthma treatments and improve self-management.

Focus on Diabetes (Denver, CO)

Note: This practice has been Archived.

Filed under Effective Practice, Health / Diabetes, Adults, Racial/Ethnic Minorities, Urban

Goal: The goal of Focus on Diabetes was to improve the health and health-related quality of life of African Americans with diabetes through community-based self-care education and events.

Food Stamps and Electronic Benefits Transfer (EBT) at Arizona Farmer's Markets (Arizona)

Note: This practice has been Archived.

Filed under Good Idea, Economy / Government Assistance

Goal: To help low-income people increase their access to healthy foods while building community and economic assets through local food production and distribution.

Green Harvest Program (Pittsburgh, PA)

Note: This practice has been Archived.

Filed under Effective Practice, Health / Physical Activity, Urban

Goal: The goal of this program is to provide nutritious food to low-income people and to promote sustainable agriculture practices.

An Effective Practice meets the following HCI criteria:

  1. The program description includes at a minimum: the sponsoring organization, program goals, program implementation steps, and outcomes that have demonstrated program success and/or promise in achieving the program goal in one or more localities.
  2. The results from an evaluation of the program include quantitative measures of improvement in outcome of interest (i.e. increase in voter registration, not just delivery of voter registration drive) and/ or the outcome measure is increased or improved compared to the baseline measurement or the control group but the difference is not statistically significant.

A Good Idea meets the following HCI criteria:

  1. The program description includes: the sponsoring organization, program goals, program funding source, program implementation steps and outcomes.
  2. The program evaluation is limited to descriptive measure(s) of success/accomplishment (i.e., program participation rates, number of services/education sessions/radio messages provided). Note: oftentimes, the program has been newly implemented and a program evaluation has not yet been conducted. Programs that have not yet been evaluated, but which show promise in improving health or quality of life, are classified as Good Ideas until an evaluation is conducted.

An Evidence-Based Practice meets the following HCI criteria:

  1. The program description includes at a minimum: the sponsoring organization, program goals, program implementation steps, and outcomes that have demonstrated program success in achieving the program goal in one or more localities.
  2. The results from an evaluation of the program include quantitative measures showing improvement in the outcome(s) of interest after the implementation of the program (i.e. increase in smoking cessation, not just the delivery of a smoking cessation program). The outcome measure(s) is/are compared at relevant time periods before and after the intervention or program implementation. Alternatively, the evaluation study compares the outcome(s) between an intervention group and an appropriate control group.
  3. The study is of peer-review quality and presents numbers in a scientific manner; measurements of precision and reliability are included (e.g. confidence intervals, standard errors), results from statistical tests show a significant difference or change in the outcome measure(s), and relevant point estimates and p-values are presented. Note: if the results from an evaluation of a program are presented in a scientific manner and the outcome measure is improved compared to the baseline measurement or the control group but the difference is not statistically significant, the practice is classified as effective and not evidence-based.